Islamic Halal Food Monitor of Canada (I.H.F.M. Canada)-I.H.F.M. Canada is an organization in forming with its ultimate goal to become a non-profit, charitable organization. I.H.F.M. Canada's objective is to find and validate the ingredients of food products according to the Islamic Jurisprudence, and to make the general Muslim public aware of the importance of a halal diet.
Eat-Halal.com offers updated ingredients information in the "Ingredients Watch" section. "Halal/Haram Updates" are posted every once in a while to keep visitors updated on various food products and their halal/haram status. Eat-Halal.com also features a chat room, two message boards, recipes, articles, and much more.

The website of The Islamic Food and Nutrition Council of America (IFANCA) also known as IFANCA INTERNATIONAL. IFANCA is a not for profit, educational, Islamic organization dedicated to promote Halal food and nutrition.
The mission of IFANCA is to promote the understanding of 'Halal' to Muslims and non-Muslims alike.
The objective of IFANCA is to promote Halal food consumption through Halal supervision and certification services, consultations, research and publications, and by sponsoring conferences, seminars and symposiums.
This website is designed to provide information about Halal to Muslim consumers and to food companies wishing to produce and market Halal products.

The Muslim Consumer Group is a non-profit organization incorporated in 1993 as an educational organization for Muslims about Halal food products in supermarkets, to provide the service for Halal certification of food products. This group was organized also to educate Food Companies about Islamic dietary requirements for Halal food products.

The Muslim Food Board (U.K.) was established in 1992. It is an independent organisation serving Halaal consumers throughout U.K.
There are about one and a half Million Muslims in the UK and over a Billion world-wide. The commonality between all Muslims is that they must only consume Halaal food. Due to the fact that it is virtually impossible to establish whether a product is Halaal or not simply by reading the ingredients, Muslims in the UK found it very difficult to buy only Halaal food products.
The investigation and certification of food products can be a complex task and it was evident that a formal organisation to tackle such tasks was needed. The Muslim Food Board (UK) was established to formalise the investigation and certification of food products.

HalalThailand is the First Halal information Center of Thailand. The website was established under the corporation of students, lecturers who are interested in Halal Food and Santichon Muslim Foundation.

The web site of South African National Halaal Authority (SANHA). SANHA was established in October 1996.
The Launch Theme of SANHA: " To establish SANHA as a representative authority which promotes professionalism and excellence in the certification of Halaal Food and other related products in accordance with the Qur'aanic injunctions and the Glorious Shari'ah. Setting uniform standards and norms which protect the rights of the Muslim Consumer and promotes the preservation of his/her faith".

Dr. Yusuf Al-Qaradawi's book 'The Lawful and the Prohibited in Islam'.

HEAVENLY ORNAMENTS, the English translation of 'BAHISHTI ZEWAR' by Moulana Ashraf Ali Thanwi.